from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.
Author: Little Suzy Homemak
Make and share this Betty Crocker Zucchini Salad recipe from Food.com.
Author: ElizabethKnicely
I cannot take credit for it, excpet for maybe the healthy subtitutions, but this recipe came from a community cookbook and it is incredible!
Author: shadowplaycupcake
Make and share this Omg!! Low Cal Sun-Dried Tomato Dressing recipe from Food.com.
Author: hannahmommy
Make and share this Creamy Sesame Dressing recipe from Food.com.
Author: Cristina Barry
A sweet salad dressing with an Oriental flair. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Russian Style Salad Dressing recipe from Food.com.
Author: Diana in KS
Uncooked beets have a texture that is very similar to that of raw carrots. This is an easy and delicious salad that takes very little time. Grated fresh beets are tossed with walnuts and a simple vinaigrette,...
Author: Feast Your Eyes
Make a few hour ahead. It goes well on salads, grilled steak or salmon. Pulled this from a newspaper here in Arizona and served to the family. Very simple and nice flavors.
Author: gail.lalumiere
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Author: the80srule
Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese.
Author: Rita1652
Sammy's Charcoal Grill was a locally owned restaurant which was in business here from the early 1950's through the 1970's. Their steaks were outstanding. They were well known for their wedge lettuce salad...
Author: Julie in TX
This dressing is a little rich, so I suggest to serve this salad as a main meal only, you can add in some cooked chicken breast, shrimp or sliced hard-boiled eggs and sprinkle with bacon bits. This salad...
Author: Kittencalrecipezazz
Ready, Set, Cook! Hidden Valley Contest Entry This salad contains complex textures and flavors. Both my husband and daughter advised me, "don't change a thing, it's really good."
Author: cattop
This is a quick dressing to throw together and the ingredients are normally on hand. The original recipe calls for honey but you can use your liquid sweetner of choice (I have used agave & date paste &...
Author: Mindelicious
This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not...
Author: susie cooks
Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked...
Author: jifmclean
This makes a regular dinner salad a great side with any Southwestern or Mexican dinner. Just pour it over your favorite home made salad.
Author: jovigirl
Make and share this Rainforest Cafe Honey Mustard Dressing recipe from Food.com.
Author: CountryLady
Make and share this Parmesan Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
Are you hungry, but not starving? In a hurry, with only minutes to spare for preparing a meal? Too hot to stand over an outdoor grill, and much too hot to turn on the oven? Sounds like it's a SALAD NIGHT!...
Author: Feast Your Eyes
From Southern Living Magazine. Combines the sugar snap peas and snow peas with your choice of pomegranate or cranberry juice, soy sauce, and other seasonings.
Author: DailyInspiration
Make and share this Cranberry Date Salad With Citrus-Honey Vinaigrette recipe from Food.com.
Author: Chef mariajane
Make and share this Poppy Seed Dressing Low Sugar recipe from Food.com.
Author: mooskie
Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer...
Author: Feast Your Eyes
Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent...
Author: Tisme
This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.
Author: breezermom
I found this in a local magazine put out by a grocery store. It sounds really good, so I am posting it here!
Author: Shannon 24
Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also.
Author: SmHerndon
I got this recipe from my sister in law, I am not sure where she got the recipe. It is my new favorite recipe for dressing. It is especially good on a mexican taco salad type dish-my favorite includes...
Author: ChefJen 306542
This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting,...
Author: FLUFFSTER
A simple light and perfect salad. Perfect summertime salad. This dressing is great with fresh market produce, but I have found it is a great way to use those "mid year" tomatoes which sometimes are a bit...
Author: SarasotaCook
Low cal, low fat version of Poppy Seed Dressing. Great on salad greens topped with strawberries, mandarin oranges and sugared chopped almonds.
Author: Katherine J
A great dressing with lettuce, scallions, cucumbers, cherry tomatoes... Crush some thin flat breads on top, to add a "crunch". The dressing makes quite a lot so store in the refrigerator. Just let mix...
Author: Across the Ocean
Hearty, flavorful and filling. My husband and I were both suprised at how delicious this was. The included ingredients really give a full, complete flavor to the dish. I compiled this after reading through...
Author: leithead
Make and share this Simple Thousand Island Dressing recipe from Food.com.
Author: threeovens
This recipe is so easy and so good! And like it says in the directions, if it's too sweet, add more ketchup. Too tart, add more mayo.
Author: tendollarwine
Make and share this Salad With Walnut Vinaigrette and Warm Chevre recipe from Food.com.
Author: St. Louie Suzie
Make and share this Grilled Vegetable Salad recipe from Food.com.
Author: Chef mariajane
This is a recipe I got off my fitness website that sounds good. I haven't tried it yet, but wanted to post it here so I don't lose it. I'll be trying it soon.
Author: Chef Johnnie
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads,...
Author: rinshinomori
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Author: Anna Wilhelm
This recipe makes enough dressing for a week's worth of salads for a family of 4. You will need a 1 quart jar with a tight-fitting lid. Adapted from a recipe by Lynne Rossetto Kasper .
Author: Sharon123
A great way to start a meal!! This light fruit salad is low in fat, easy to prepare, and sure to tantalize your taste buds. Enjoy this before a meal for great digestion courtesy of the bromelian in the...
Author: Mindelicious
Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Find the freshest broccoli you can and be sure not to overcook...
Author: Sharon123
A wonderful salad that could be a meal or a 1st course. I've had it for both and could have licked the plate!
Author: Verelucky
Creamy and healthy alternative to the bottled stuff. A spin-off of a recipe I saw on Facebook (can't find it now). Made in the blender.
Author: Jessica Sunshine
Make and share this Spicy Sour Cream Dressing recipe from Food.com.
Author: RecipeMonster